Conversation
We discuss the occasion, guests, preferences, dietary needs and the mood you want to create.
Private Dining · Fine Dining · Pastry
Camila
Ramaciotti
Private Chef · Culinary & Pastry
“Because normal gets you nowhere.”
Across her career in luxury hospitality
- President of Ireland
- Lady Gaga
- Spike Lee
- RuPaul
- Akon
Private Dining
Your home.
Your occasion.
A menu created around it.
Camila creates intimate dining experiences built around the people at the table, the occasion being celebrated and the rhythm of the evening.
From the first welcome to the final sweet, each course is prepared and presented with the discipline of luxury hospitality and the warmth of a personal experience.
Shape your evening →
The Evening
From the first conversation to the final course.
Every detail is considered as part of one complete hosted evening.
Menu
Camila shapes the courses and recommends combinations around your evening.
Preparation
Ingredients and components are prepared before final cooking, finishing and plating at the venue.
Service
Courses are finished and served in sequence, paced naturally around your guests.
Kitchen clean-up
The working space is managed throughout and left clean after service.
Savoury
Precision beyond pastry.
The Chef
Personally prepared and served.
Pastry
A signature strength.
“Food that fulfils the soul.”
Linda Woods · Private Dining Guest
Client Words
“Every dish was absolutely exceptional — not only delicious but presented like a true work of art.”
“We had the most amazing dinner with friends, hosted by Jayne and beautifully prepared by the incredible chef Camy.
Camy was so knowledgeable, friendly and passionate about the food, which made the whole experience even more special.
We will definitely be doing another amazing dining experience in the future!
Thank you so much, Camy, for an unforgettable evening and incredible food.”
Paula Bainbridge-CoatesPrivate Dining Guest
Private Dining
Created around your table.
From £130 pp
Private dining begins with a three-course experience. Your final menu and quote are shaped around the courses, ingredients and details selected for your evening.
For 6–12 guests
Optional
Curated Wine Pairing
Thoughtfully selected wines, personally introduced throughout the evening to complement each course.
Optional
Curated Soundtrack
Where desired, we can also suggest a soundtrack shaped around the menu, mood and occasion — helping the evening flow from the first welcome to the final course.
Your Evening
Shape Your Evening
Begin with what speaks to you. Explore the dishes and details that feel right for your evening.
01
Choose Your Main
Start with what speaks to you.02
Camila Recommends
A three-course progression shaped around your chosen main.Camila’s recommendations are already included as your starting point. Explore alternatives only if you wish.
03
Add to Your Menu
Optional culinary moments, curated by Camila.04
Set the Atmosphere
Optional finishing touches for the mood of your evening.05
Review Your Evening
A starting point, shaped by you.- Main
- Choose a main to begin
- Wine Pairing
- Not requested
- Curated Soundtrack
- Not requested
A starting point, shaped by you. Your selections give Camila a sense of the flavours, courses and details you’re drawn to.
06
Tell Us About Your Evening
Share the occasion, date and details Camila should know.
Culinary Portfolio
Savoury · Pastry · Hospitality
A selection of Camila’s work across savoury cooking, pastry and private dining — where flavour, precision and presentation come together.
About Camila
Private chef craft shaped by pastry precision.
Born in Brazil and shaped by an international journey through Ireland and the United Kingdom, Camila built her career across luxury hotels, fine dining restaurants and demanding culinary operations.
Today, her identity is that of a private chef with broad culinary capability and exceptional pastry expertise — bringing savoury cooking, menu development, service and guest experience into one complete evening.
Distinguished Guests
Across her career in luxury hospitality, Camila has created dishes, desserts and personalised culinary experiences for distinguished guests and international figures including the President of Ireland, Lady Gaga, Spike Lee, RuPaul, Akon and members of the Vikings cast.
Media & Recognition
Featured Across International Media
Editorial features, national television and selected visual moments from Camila’s culinary work.
Condé Nast Traveller
The Times
The Telegraph
The Independent
Yorkshire Life
Globo TV
Editorial Feature
Condé Nast Traveller
Television Appearance
Globo TV
Magazine Recognition
Yorkshire Life
Creative Showcase