Camila Ramaciotti

Luxury Hospitality • Fine Dining • Creative Experiences

Camila Ramaciotti

Head Pastry Chef

Creating memorable dessert experiences through innovation, craftsmanship and leadership across luxury hotels and fine dining environments.

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Condé Nast Traveller The Times The Telegraph The Independent G1 Globo

A pastry chef with a story

From Brazil to luxury hospitality.

Born in Brazil and shaped by international kitchens, Camila has built a career across luxury hotels, fine dining restaurants and high-pressure pastry operations.

Her work combines precision, texture, elegance and a strong sense of guest experience — from plated desserts and afternoon tea to seasonal concepts and large-scale service.

Recognition

Trusted in luxury hospitality, media and VIP service.

Distinguished Guests

Special menus for high-profile guests and private events.

Camila has created desserts and personalised pastry experiences for distinguished guests and entertainment figures, including the President of Ireland, Lady Gaga, Spike Lee, RuPaul, Akon and cast members from Vikings.

Editorial Presence

Featured across respected international media.

Her pastry and afternoon tea work has appeared in Condé Nast Traveller, Lodestars Anthology, The Times, The Independent, The Telegraph, Yorkshire Life and Globo TV. She has also been selected to contribute to distinguished culinary events, including fundraising initiatives supporting Myeloma UK.

5★

Luxury Hotel Standard

Contributed to pastry standards during a hotel’s achievement of a 5-star luxury rating.

2 AA

Rosettes

Contributed to restaurant standards during the acquisition of 2 AA Rosettes.

Notable Achievements

Creative leadership with measurable hospitality impact.

01

Contributed to a hotel achieving a 5-star luxury rating.

02

Contributed to a restaurant achieving 2 AA Rosettes.

03

Developed 4+ themed Afternoon Tea collections.

04

Created 10+ signature cakes and guest amenities.

05

Created 6+ petit fours collections to elevate the dining experience.

06

Trained pastry teams with no previous pastry experience to deliver luxury standards.

07

Featured in international media across hospitality, lifestyle and national TV.

Signature Creations

Modern pastry with depth, elegance and detail.

Black and gold fine dining dessert Chocolate plated dessert with red fruit White and gold plated dessert Gold cube pastry dessert Golden floral dessert Chocolate textures dessert Red plated dessert with ice cream Caviar Ice pastry creation Citrus & Petal pastry creation Green Line pastry creation Dark Matter pastry creation Fireside Caramel pastry creation Amber Stone pastry creation White Rose pastry creation Macaron Sequence pastry creation Ivory Composition pastry creation Apricot Gloss pastry creation Chocolate Shards pastry creation White Architecture pastry creation Lemon Glass pastry creation Hazelnut Nest pastry creation Red Silk pastry creation Cherry Verrine pastry creation Gold Sphere pastry creation Urban Dessert pastry creation Caramel Veil pastry creation Chocolate Spire pastry creation

Signature Experiences

Concept-led afternoon tea collections.

Seasonal pastry experiences designed with storytelling, texture and luxury guest moments in mind.

Botanical afternoon tea collection with sculptural fruit pastries

Botanical Collection

Nature, colour and modern pastry technique.

A visually striking afternoon tea collection inspired by seasonal produce, transforming familiar fruit shapes into refined pastry pieces through contemporary techniques and artistic presentation.

Festive afternoon tea collection with Christmas inspired pastries

Festive Collection

A seasonal experience built around celebration.

A contemporary festive afternoon tea collection inspired by warmth, nostalgia and holiday theatre, combining playful design with refined pastry execution for a memorable guest experience.

Camila working in a professional kitchen

Pastry Leadership

More than beautiful desserts.

A Head Pastry Chef role requires more than creativity. It requires organisation, team development, service discipline, menu thinking and the ability to deliver consistently in luxury environments.

  • Menu development and seasonal concepts
  • Team mentoring and service preparation
  • Fine dining plated desserts and signature afternoon tea collections
  • Luxury guest experience and operational delivery

The Journey

A journey through flavour.

Camila's passion for pastry began in Brazil, where sweets, family memories and creativity formed the first layer of her culinary identity.

Her career later moved through international hospitality environments, where she refined her craft across chocolate work, plated desserts, large-scale service and luxury guest experiences.

Today, her pastry philosophy is built on precision, originality and the belief that dessert should be remembered long after the final spoonful.

“Normal gets you nowhere.”— Camila Ramaciotti

Career Highlights

International experience across respected hospitality venues.

Brazil

Early culinary roots, media appearances and creative foundations.

Ireland

Hospitality experience with Sheraton Hotels.

London

Luxury and fine dining experience including W London and Clos Maggiore.

Lake District

Featured pastry story and creative development at Langdale Chase.

Next Chapter

Open to Head Pastry Chef opportunities in luxury hospitality and fine dining.

Media & Recognition

Featured In & Media Recognition

Editorial features, national television and selected visual moments from Camila’s pastry work.

Condé Nast Traveller The Times The Telegraph The Independent Yorkshire Life Globo TV

Editorial Feature

Condé Nast Traveller

G1 Globo feature about Camila teaching a brownie recipe

Television Appearance

Globo TV

Magazine Recognition

Yorkshire Life

Creative Showcase

Pastry in Motion

Available for selected opportunities

Luxury hospitality. Fine dining. Pastry leadership.

For Head Pastry Chef, Executive Pastry, consulting, media or private hospitality opportunities.